Typical German food:
Characteristics
Have you heard about typical German food ? The cuisine of the Teutonic country is, without a doubt, one of our favorite cuisines on the continent.
In this article we will explore some of the most popular dishes of German cuisine , their ingredients, flavors and culinary traditions, so that you can learn more about the culture and history of this country through its delicious food.
And whether you are planning a trip for a few days or if you plan to stay longer to study or work in this country, it is important that you know and try some of its most famous dishes and drinks .
Characteristics of German cuisine
Let's start by explaining what typical German food is like. German cuisine is known for being rich, varied and hearty .
Its main ingredients are meat , especially pork, beef and chicken, as well as cabbage and potatoes . Other popular ingredients are rye , wheat , mustard , horseradish , cream and pickles .
In addition, in the northern regions, where there is access to the sea, we also find the presence of salmon, cod, turbot, herring and trout on the tables.
The flavours of German cuisine are strong and spicy , with an emphasis on mustard, horseradish, pepper and dill. Sour and acidic flavours , such as those of pickles and sauerkraut, are also common.
In terms of textures, typical German dishes tend to be hearty and heavy , with boiled, roasted or fried meats, accompanied by sauces and side dishes such as sauerkraut, mashed potatoes and sausages. Empanadas, bread and elaborate cakes are also widely used.
In turn, typical German food is greatly influenced by the surrounding cuisines. Thus, the different regions of the Central European country display very different characteristics in terms of gastronomy. Ultimately, everything depends on the other European states with which each region borders.
For example, the western regions are more influenced by French cuisine, a cuisine with a lot of personality. The southern regions, on the other hand, are more influenced by Italian cuisine.
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