Typical German desserts As you can see, the typical German dishes are quite substantial, but there is still more. If you want to have a complete gastronomic experience in Germany, we recommend leaving some room because you cannot leave the country without trying some of its delicious sweets. Here are some of the most popular desserts in German cuisine that you can't miss. The Apple pie Let's start with apple pie, a very popular dessert all over the world, but especially in Germany. It is a pie with a shortcrust pastry base and a layer of sliced apples, covered with a mixture of eggs, cream and sugar. Definitely a delight you can't miss! The strudel Another typical German dessert is strudel, which is a kind of roll filled with apples, raisins and cinnamon. It is a very popular dessert in the Bavarian region and is usually served warm with a scoop of vanilla ice cream. In our opinion, there is nothing better to accompany a good typical German meal than a sweet a
What to eat in Germany Now that you know what characterizes its gastronomy, let's look at some of the most representative dishes of German cuisine . Sauerkraut Sauerkraut is made from fermented cabbage and is served with different types of meat. It has a unique taste and its origins date back to the Middle Ages. It is a dish that has undoubtedly become a culinary tradition in Germany. The sausages The first thing that comes to mind when you think of traditional German food is probably sausages. Here we usually eat them as a main dish, but in Germany they are something of a fast food. Good sausages with a good German beer are a classic German food. It's not a cliché. They are like our traditional tapas. German sausages are made from various types of meat and can be either grilled or boiled. There are many different types, but the most popular are Bratwurst and Currywurst . Bratwurst is a sausage made from pork, while Currywurst is a spicy sausage served with cu