What to eat in Germany

Now that you know what characterizes its gastronomy, let's look at some of the most representative dishes of German cuisine .

Sauerkraut

Sauerkraut is made from fermented cabbage and is served with different types of meat. It has a unique taste and its origins date back to the Middle Ages. It is a dish that has undoubtedly become a culinary tradition in Germany.

The sausages

The first thing that comes to mind when you think of traditional German food is probably sausages. Here we usually eat them as a main dish, but in Germany they are something of a fast food. Good sausages with a good German beer are a classic German food. It's not a cliché. They are like our traditional tapas.

German sausages are made from various types of meat and can be either grilled or boiled. There are many different types, but the most popular are Bratwurst and Currywurst .

Bratwurst is a sausage made from pork, while Currywurst is a spicy sausage served with curry sauce.

Pork knuckle

Another option if you want to enjoy authentic typical German food is pork knuckle . It consists of a slow-cooked piece of pork and is usually served with sauerkraut and mashed potatoes. 

It is a very tasty and hearty dish, which makes it ideal for winter days.

El schnitzel

Last but not least, schnitzel is also one of the most famous dishes in German gastronomy . It is a breaded and fried steak, which can be made with different types of meat.

It is usually served with salad or chips and is one of the most popular dishes among tourists.

the pretzel

Pretzels , or brezels in German, are an iconic element of German cuisine . They are a type of braided bread shaped like a bow and have a texture that is crunchy on the outside and soft on the inside .

They are usually eaten as an appetizer, often with a German beer, or as an accompaniment to a meal. They can be enjoyed both sweet and savoury.

Pretzels can be found all over the country, from street food stalls to bakeries and restaurants, and are very popular at German fairs and festivals.

Go dumplings

These are a kind of potato and flour dumplings filled with different stews. They are served as both a main dish and a side dish and can be found in both sweet and savoury versions

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